Hellmann's ®

Bring out a reason to spread, squeeze and dip.

America's Favorite Mayonnaise

Hellmann’s mayonnaise – known as Best Foods® west of the Rockies – is America's no. 1 mayonnaise brand. Its great taste enhances the flavor of many foods including fish, chicken, grains, vegetables and salads. Hellmann’s® mayonnaise is made with high-quality ingredients like eggs, oil, and vinegar for a rich, creamy taste that makes any meal delicious. Hellmann’s® is on a mission to use 100% certified cage-free eggs in everything we make, and we are pleased to say that we are well on our way.

Jar Hellmann's Mayo

History – from a New York German deli to your dining room table

Mayonnaise is said to be the invention of the French chef of the Duke de Richelieu in 1756. While the Duke was defeating the British at Port Mahon, his chef was creating a victory feast that included a sauce made of cream and eggs. When the chef realized there was no cream in the kitchen, he improvised, substituting olive oil for the cream. A new culinary masterpiece was born and the chef named it "Mahonnaise" in honor of the Duke's victory. 

In 1905, two years after arriving in the United States, German immigrant Richard Hellmann opened up a delicatessen in New York City. His wife's delectable recipe for mayonnaise was featured in salads and sold in the deli, and the condiment quickly became so popular that Hellmann began selling it in "wooden boats" that were used for weighing butter.

Originally, two versions of the recipe were sold. To distinguish between them, Hellmann put a blue ribbon around one. The "ribbon" version was in such high demand that in 1912, Hellmann designed what is today the iconic "Blue Ribbon" label to be placed on larger glass jars.

At the same time that Hellmann's Mayonnaise was flourishing in the East, Best Foods, Inc. introduced mayonnaise to Californian consumers. As Hellmann's expanded on the East Coast, Best Foods proved to be a smashing success in the West. It was nearly inevitable then, that in 1932, Richard Hellmann Inc, was acquired by Best Foods, Inc.

*Real Mayonnaise, Light Mayonnaise, and Mayonnaise Dressing with Olive Oil are also available in squeezable sizes.

**All items are branded as Best Foods west of the Rockies.

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  • Finally getting your hands on grandma’s secret pasta salad recipe – now that’s the best.

    about 13 hours ago

  • Watch Mama T. dish it old school with Mario.

    Together – they’re making a chicken pasta salad that’ll hit the spot this summer.


    Mario Batali's Recipe Makeover - Chicken Pasta Salad - #Hellmanns100
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    Watch Chef Mario Batali make over a classic Hellmann's® chicken salad recipe - his Chicken Pasta Salad with Green Olives and Raisins.

    23 May

  • Think next Monday off can’t get any sweeter? Pop a handful of raisins in that chicken pasta salad.

    Boom: http://bit.ly/YUvOqt

    20 May

  • @mightypuparoo By the looks of it, seems like you had a great day...

    about 20 hours ago

  • @KirklandReader We're glad you brought this to our attention.This show is not scheduled to be part of our regular programming moving forward

    22 May

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    22 May

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